Quinoa With Shiitakes and Snow Peas

1. 1

   Place the quinoa and 2 cups water in a small saucepan.

2. 2

   Bring to a boil over high heat.

3. 3

   Stir once, cover and reduce the heat to low.

4. 4

   Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes.

5. 5

   Remove from the heat and let stand 5 minutes, uncover and fluff with a fork.

6. 6

   Meanwhile, heat 1 teaspoon of the sesame oil in a medium nonstick skillet over medium-high heat.

7. 7

   Add the garlic and cook until fragrant, about 1 minute.

8. 8

   Add the mushrooms and continue to cook, stirring, until the mushrooms are tender, about 5 minutes.

9. 9

   Add the snow peas, 1/4 teaspoon salt and 1/4 teaspoon pepper.

10. 10

    Cook, stirring, until bright green but still crisp-tender, about 3 minutes.

11. 11

    Remove from the heat.

12. 12

    Combine the cooked quinoa, mushroom mixture, soy sauce, scallions and remaining 2 teaspoons sesame oil in a medium bowl.

13. 13

    Toss gently to combine.

14. 14

    Season with additional salt and pepper.

15. 15

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.