Better Homes And Gardens' Chicken With Creamy Mushrooms – a delicious recipe with mushrooms, butter, chicken, rice vinegar, whipping cream, capers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a 12-inch skillet cook mushrooms, uncovered, in 1 tablespoon of hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
2
Reduce heat to medium. Add remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook, uncovered, for 8 to 12 minutes or until no longer pink (170 F), turning once. Remove chicken from skillet and keep warm.
3
Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat.
4
Stir in cream, capers, and pepper. Bring to boiling; boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened.
5
Return mushrooms to skillet; heat through. Cut each chicken piece in half horizontally to make two thin pieces, if desired. Top with mushroom sauce. Serve with steamed vegetables, if desired.
658
kcal
Calories
47
g
Fat
6
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb sliced fresh mushrooms (button or shiitake), 3 tablespoons butter, 6 italian-marinated boneless skinless chicken breast halves (about 2 lb.), 3 tablespoons rice vinegar or 3 tablespoons white wine vinegar, and more.
Yes, Better Homes And Gardens' Chicken With Creamy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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