Better for You Deviled Eggs – a delicious recipe with egg whites, egg yolks, potatoes, mayonnaise, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Boil eggs, cool, and peel.
2
Cut eggs in half lengthwise, remove yolks, and reserve whites.
3
Mash 6 yolks until about the texture of cornmeal.
4
(Discard remaining 6 yolks or use in another recipe).
5
Combine yolks, mayo, Worcestershire sauce, mustard, and vinegar mix until smooth.
6
Mix in mash potatoes.
7
Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more).
8
If it gets tart enough but is not moist enough add a bit more mayonnaise.
9
If it is tart enough but does not have enough flavor add more mustard and or Worcestershire sauce.
10
Add food coloring one drop at a time mixing between drops until desired color is reached.
11
Spoon mixture into center of egg whites.
12
Sprinkle tops with paprika.
13
Chill and serve cold.
695
kcal
Calories
48
g
Fat
10
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 egg whites, 6 egg yolks, ½ cup mashed potatoes, 1 tablespoon mayonnaise, and more.
Yes, Better for You Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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