Better Cheddar Biscuits

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put baking mix in large bowl and use a large fork or pastry cutter to incorporate cold butter into mix ( you want pea size balls of butter throughout the mixture.)

3. 3

   Add cheddar cheese and 1/4 Tsp garlic powder and mix by hand until combined (Being careful not to mush the butter or cheese too much).

4. 4

   Drop by 1/4 cup portions on ungreased cookie sheet and bake for 15-17 minutes until light brown.

5. 5

   Melt 2Tbs butter in the microwave with 1/8 Tsp garlic powder and 1/4 Tsp dried parsley flakes and a pinch of salt and brush onto the cooked biscuits.

No additional tips available.