Lemon Sugar Cookies Recipe

Name: Lemon Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 cups Flour; 1 cup Butter, Softened; 1-3/4 cup Sugar; 1 Egg; 1 teaspoon Vanilla; 2 teaspoons Lemon Extract; 2 teaspoons Lemon Zest

Servings: persons

1
Preheat oven to 350 F. Set your cookie sheet on top of the oven to warm while the oven heats.
2
In a medium bowl, sift together baking soda, baking powder, salt and flour. Set aside.
3
In a large bowl, beat butter and sugar until light and fluffy. Add the egg, combine thoroughly. Scrape down the bowl to ensure that it is fully incorporated. Add the extracts and lemon zest and mix to combine. Add the flour mixture in half cup increments, scraping the bowl after each addition.
4
Roll dough into 1-inch balls and set them on the baking tray, spacing them about 2 inches apart. Sightly flatten with the back of a spoon.
5
Bake at 350 F for 10-12 minutes or until barely browned on the bottom. Remove from oven. Allow to cool on the pan for 2 minutes before removing to finish cooling on a wire rack.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 3 cups Flour, and more.

Yes, Lemon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sugar Cookies

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