How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Top Cranberry Muffins?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Is Crunchy-Top Cranberry Muffins suitable as baking & desserts?

Yes, Crunchy-Top Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy-Top Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy-Top Cranberry Muffins Recipe

Name: Crunchy-Top Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1/2 cup plain yogurt; 1/4 cup orange juice; 1/4 cup vegetable oil; 2 eggs; 1 1/2 cups cranberries; 1/4 cup granulated sugar; 1 tablespoon orange rind, grated

Crunchy-Top Cranberry Muffins

Eats Now Editorial Team · 646 kcal · Baking & Desserts

Crunchy-Top Cranberry Muffins – a delicious recipe with flour, granulated sugar, baking powder, baking soda, salt, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunchy-Top Cranberry Muffins

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