Easy Yummy Banana Cream Pudding – a delicious recipe with condensed milk, cold water, vanilla pudding, bananas, vanilla wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
2
Fold the cool whip into the pudding.
3
In glass bowl layer the bottom with cookies top side facing out.
4
Layer bananas on top of the cookies.
5
Layer pudding mix on top of bananas.
6
Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
7
Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
8
(You should use up all the cookies and banana slices except for the few you just had to eat.).
9
Cover with plastic wrap and chill at least overnight.
449
kcal
Calories
1
g
Fat
35
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 1 1/2 cups cold water, 4 ounces vanilla pudding mix (not instant), 12 ounces Cool Whip, and more.
Yes, Easy Yummy Banana Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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