How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Burgers -- Seasoned Hamburgers or Cheeseburgers?

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1 pinch celery seed, ¼ teaspoon sage, 1 pinch thyme, and more.

Is Better Burgers -- Seasoned Hamburgers or Cheeseburgers suitable as meat & poultry?

Yes, Better Burgers -- Seasoned Hamburgers or Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Better Burgers -- Seasoned Hamburgers or Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Burgers -- Seasoned Hamburgers or Cheeseburg

Name: Better Burgers -- Seasoned Hamburgers or Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 pinch celery seed; ¼ teaspoon sage; 1 pinch thyme; 1 garlic clove, minced; 14-½ cup chopped onion (about 1/2 onion); ½ cup oatmeal; ¼ cup milk; 1 egg; 6 -12 slices American cheese (or other cheese according to taste)

Try this homemade Better Burgers -- Seasoned Hamburgers or Cheeseburgers recipe the whole family will love. Made with ground chuck, celery, sage and thy…

This Better Burgers -- Seasoned Hamburgers or Cheeseburgers relies on simple, everyday ingredients such as ground chuck, celery seed, sage and thyme. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions