How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bett'S Cabbage Rolls From Germany?

You need 11 ingredients. The key ingredients include: 2 to 3 large heads cabbage, 3/4 lb. bacon, 1 c. chopped onion, 1 can mushroom soup, and more.

Is Bett'S Cabbage Rolls From Germany suitable as soups & stews?

Yes, Bett'S Cabbage Rolls From Germany falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bett'S Cabbage Rolls From Germany?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bett'S Cabbage Rolls From Germany Recipe

Name: Bett'S Cabbage Rolls From Germany
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 large heads cabbage; 3/4 lb. bacon; 1 c. chopped onion; 1 can mushroom soup; 2 carrots; 1/2 green pepper; 3 celery sticks; 4 lb. hamburger; 2 c. bread crumbs or rice; 1 large can V-8 or tomato juice; 1 large can tomato paste

Try this homemade Bett'S Cabbage Rolls From Germany recipe the whole family will love. Made with cabbage, bacon, onion and mushroom soup. Easy step-by-s…

This Bett'S Cabbage Rolls From Germany relies on simple, everyday ingredients such as to 3 large heads cabbage, bacon, chopped onion and mushroom soup. It comes together quickly and makes 4 servings, at about 1723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bett'S Cabbage Rolls From Germany

Tips for the best results

Variations & substitutions

My Personal Notes

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