Bett'S Cabbage Rolls From Germany Recipe

Name: Bett'S Cabbage Rolls From Germany
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 large heads cabbage; 3/4 lb. bacon; 1 c. chopped onion; 1 can mushroom soup; 2 carrots; 1/2 green pepper; 3 celery sticks; 4 lb. hamburger; 2 c. bread crumbs or rice; 1 large can V-8 or tomato juice; 1 large can tomato paste

Servings: persons

2 to 3 large heads cabbage
3/4 lb. bacon
1 c. chopped onion
1 can mushroom soup
2 carrots
1/2 green pepper
3 celery sticks
4 lb. hamburger
2 c. bread crumbs or rice
1 large can V-8 or tomato juice
1 large can tomato paste

1
Wilt cabbage and set aside.
2
Fry bacon with chopped onion until brown and set aside.
3
In blender, add carrots, pepper and celery sticks. Add mushroom soup after vegetables are chopped. Add chopped bacon and onion to hamburger.
4
Add mushroom soup and vegetable mixture. Add bread crumbs or rice.
5
Make cabbage rolls and layer in roaster pan.
6
Mix V-8 juice and tomato paste.
7
Pour over rolls. Cook, covered.
8
Bake at 350u00b0 for 1 1/2 hours.

1723

kcal

Calories

Fat

123

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 large heads cabbage, 3/4 lb. bacon, 1 c. chopped onion, 1 can mushroom soup, and more.

Yes, Bett'S Cabbage Rolls From Germany falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bett'S Cabbage Rolls From Germany

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