Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Organic Chicken Broth; 56 ounces, weight Canned Diced Tomatoes; 15 ounces, weight Canned Lima Beans, Drained With Juice Reserved, Divided Use; 1 whole Rotisserie Chicken; 1 pound Barbequed Pork (loin Or Butt), Store Prepared Or Homemade; 2 whole Russet Pototoes, Small Dice; 1 whole Yellow Or Sweet Onion, Chopped; 3 cloves Garlic, Chopped; 30 ounces, weight Canned Cream Style Corn; 8 ounces, weight Frozen Baby Lima Beans; 1/4 cups Sugar Or Honey; 2 Tablespoons Liquid Smoke; 2 Tablespoons Seasoned Salt; 2 Tablespoons Habanero Pepper Or Hot Pepper Sauce; 1 Tablespoon Ground Pepper

Servings: persons

3 cups Organic Chicken Broth
56 ounces, weight Canned Diced Tomatoes
15 ounces, weight Canned Lima Beans, Drained With Juice Reserved, Divided Use
1 whole Rotisserie Chicken
1 pound Barbequed Pork (loin Or Butt), Store Prepared Or Homemade
2 whole Russet Pototoes, Small Dice
1 whole Yellow Or Sweet Onion, Chopped
3 cloves Garlic, Chopped
30 ounces, weight Canned Cream Style Corn
8 ounces, weight Frozen Baby Lima Beans
1/4 cups Sugar Or Honey
2 Tablespoons Liquid Smoke
2 Tablespoons Seasoned Salt
2 Tablespoons Habanero Pepper Or Hot Pepper Sauce
1 Tablespoon Ground Pepper

1
Combine broth, tomatoes and the juice from the canned lima beans in a large stockpot. Bring to a boil and simmer for about an hour.
2
Shred and debone the chicken and put the chicken in a large bowl. Shred the pork. I use NC style barbeque pork that I make from pork loin or butt OR I buy it already prepared. Put the pork into the bowl with the chicken. Mash the canned lima beans. Add chicken, pork, mashed lima beans, diced potatoes, chopped onion and chopped garlic to stockpot. Simmer for about 4 hours.
3
Then add canned corn and simmer for another 20 minutes. Add remaining ingredients and seasonings and cook for another 20-25 minutes. Taste and adjust seasonings as necessary.
4
Sometimes I add green beans also. If you use fresh then add them when potatoes are added. If you use canned, add them with the last set of ingredients.
5
This recipe can be doubled and freezes well.

1690

kcal

Calories

102

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Organic Chicken Broth, 56 ounces, weight Canned Diced Tomatoes, 15 ounces, weight Canned Lima Beans, Drained With Juice Reserved, Divided Use, 1 whole Rotisserie Chicken, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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