Dried Bok Choy Soup (Choy Kon Tong)

1. 1

   Soak the dried bok choy for 20 minutes. There is a lot of dirt and debris in it so make sure to wash and drain it well.

2. 2

   Give the long rehydrated strands a few snips with a pair of kitchen scissors for ease of serving later.

3. 3

   Place all the ingredients into your stock pot or slow cooker. If boiling in a stock pot, bring it all to a boil then reduce to a simmer, covered, for 2 hours. If using slow cooker, use boiling water and set to high for 4 hours, or low for 8 hours.

4. 4

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.