Betsy Dick'S Fettuccine Alfredo Recipe

Name: Betsy Dick'S Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 c. whipping cream; 2 oz. Provolone cheese; 2 oz. grated Parmesan cheese; salt and pepper; 1/4 tsp. oregano; 1/4 tsp. basil; 1/8 tsp. garlic salt; 1/8 tsp. onion salt; 1/4 to 1/2 c. milk (if needed); 1 (5 oz.) pkg. egg noodles, cooked

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1 c. whipping cream
2 oz. Provolone cheese
2 oz. grated Parmesan cheese
salt and pepper
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. garlic salt
1/8 tsp. onion salt
1/4 to 1/2 c. milk (if needed)
1 (5 oz.) pkg. egg noodles, cooked

1
Melt butter in a saucepan.
2
Add flour and stir until bubbly. Do not brown.
3
Immediately add whipping cream and stir well. Mixture should have a fairly thin consistency.
4
Add Provolone; cut into small cubes, a few at a time and Parmesan, a little at a time.
5
Season with spices.
6
If sauce is too thick, thin with milk. When sauce has a smooth, creamy consistency, serve over hot noodles.
7
Yields 4 to 6 servings.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 c. whipping cream, 2 oz. Provolone cheese, and more.

Yes, Betsy Dick'S Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betsy Dick'S Fettuccine Alfredo

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