How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpea, Tomato, And Pasta Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced onion, 1 1/2 cups water, 1 (16-ounce) can fat-free, less-sodium chicken broth, and more.

Is Mediterranean Chickpea, Tomato, And Pasta Soup suitable as pasta & noodles?

Yes, Mediterranean Chickpea, Tomato, And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpea, Tomato, And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chickpea, Tomato, And Pasta Soup Recipe

Name: Mediterranean Chickpea, Tomato, And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced onion; 1 1/2 cups water; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 cup uncooked ditalini (very short tube-shaped macaroni); 2 tablespoons chopped fresh parsley

Mediterranean Chickpea, Tomato, And Pasta Soup

Eats Now Editorial Team · 139 kcal · Pasta & Noodles

Mediterranean Chickpea, Tomato, And Pasta Soup – a delicious recipe with olive oil, onion, water, chicken broth, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Chickpea, Tomato, And Pasta Soup

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