How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tteokbokki From 'The World'S Best Spicy Food'?

You need 15 ingredients. The key ingredients include: 3 cups (750 mL) anchovy stock (from stock powder) or water, 3 tablespoons, (red chili paste), 1 tablespoon, and more.

Is Tteokbokki From 'The World'S Best Spicy Food' suitable as soups & stews?

Yes, Tteokbokki From 'The World'S Best Spicy Food' falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tteokbokki From 'The World'S Best Spicy Food'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tteokbokki From 'The World'S Best Spicy Food'

Name: Tteokbokki From 'The World'S Best Spicy Food'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (750 mL) anchovy stock (from stock powder) or water; 3 tablespoons; (red chili paste); 1 tablespoon; 1 tablespoon soy sauce, plus additional to taste; 1 tablespoon sugar, plus additional to taste; &nbsp; 500g (1 lb); (rice cakes); 100g (3 1/2 oz); (fish cake), sliced; 150g (5 oz) cabbage, chopped; 2 spring onions (scallions), chopped; 1 teaspoon sesame oil; 1 teaspoon sesame seeds (optional)

Try this homemade Tteokbokki From 'The World'S Best Spicy Food' recipe the whole family will love. Made with anchovy, red chili, soy sauce and sugar. Ea…

This Tteokbokki From 'The World'S Best Spicy Food' relies on simple, everyday ingredients such as tablespoons, (red chili paste), tablespoon and &nbsp. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tteokbokki From 'The World'S Best Spicy Food'

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions