Tteokbokki From 'The World'S Best Spicy Food' Recipe

Name: Tteokbokki From 'The World'S Best Spicy Food'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (750 mL) anchovy stock (from stock powder) or water; 3 tablespoons; (red chili paste); 1 tablespoon; 1 tablespoon soy sauce, plus additional to taste; 1 tablespoon sugar, plus additional to taste; &nbsp; 500g (1 lb); (rice cakes); 100g (3 1/2 oz); (fish cake), sliced; 150g (5 oz) cabbage, chopped; 2 spring onions (scallions), chopped; 1 teaspoon sesame oil; 1 teaspoon sesame seeds (optional)

Servings: persons

3 cups (750 mL) anchovy stock (from stock powder) or water
3 tablespoons
(red chili paste)
1 tablespoon
1 tablespoon soy sauce, plus additional to taste
1 tablespoon sugar, plus additional to taste
&nbsp
500g (1 lb)
(rice cakes)
100g (3 1/2 oz)
(fish cake), sliced
150g (5 oz) cabbage, chopped
2 spring onions (scallions), chopped
1 teaspoon sesame oil
1 teaspoon sesame seeds (optional)

1
Pour the anchovy stock or water into a medium-sized pan. Add the sauce ingredients and bring to a boil. Make sure the paste is dissolved. Reduce the heat to medium.
2
Add the rice cakes and boil them until soft (roughly 7 to 10 minutes). Reduce to a simmer to thicken the sauce. Keep stirring to prevent the rice cakes from burning at the bottom of the pan.
3
Add the fish cakes, cabbage, spring onions, and garlic. Simmer for an additional 5 minutes.
4
Season to taste with additional sugar and soy sauce, bearing in mind that the
5
itself is spicy. Add the sesame oil, stir through and dish out into bowls. Top with sesame seeds if desired.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups (750 mL) anchovy stock (from stock powder) or water, 3 tablespoons, (red chili paste), 1 tablespoon, and more.

Yes, Tteokbokki From 'The World'S Best Spicy Food' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tteokbokki From 'The World'S Best Spicy Food'

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