Try this homemade Betingan Makdous (Stuffed Aubergine Pickle In Olive Oil) recipe the whole family will love. Made with aubergines, walnuts, garlic and …
This Betingan Makdous (Stuffed Aubergine Pickle In Olive Oil) relies on simple, everyday ingredients such as small round baby aubergines, walnuts, chopped, chopped garlic and dry red chili pepper flakes. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026