How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Scalloped Cabbage?

You need 7 ingredients. The key ingredients include: 1 head cabbage, cut into small wedges., 2 tablespoons butter, 2 tablespoons flour, 1/2 teaspoon salt, and more.

Is Beth'S Scalloped Cabbage suitable as seafood?

Yes, Beth'S Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beth'S Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Scalloped Cabbage Recipe

Name: Beth'S Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cut into small wedges.; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1 cup milk; 2/3 cup shredded medium cheddar (the original recipe called for American cheese); 1/2 cup crushed round buttery cracker

Beth'S Scalloped Cabbage – a delicious recipe with cabbage, butter, flour, salt, milk, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage, cut into small wedges.
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
2/3 cup shredded medium cheddar (the original recipe called for American cheese)
1/2 cup crushed round buttery cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Beth'S Scalloped Cabbage

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