How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Poppy Seed Cake?

You need 7 ingredients. The key ingredients include: Duncan Hines all butter cake mix, 1 pkg. French vanilla instant pudding, 4 eggs, 1 c. sour cream, and more.

Is Beth'S Poppy Seed Cake suitable as baking & desserts?

Yes, Beth'S Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth'S Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth'S Poppy Seed Cake Recipe

Name: Beth'S Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duncan Hines all butter cake mix; 1 pkg. French vanilla instant pudding; 4 eggs; 1 c. sour cream; 1/2 c. oil; 1/3 c. water; 1/3 c. poppy seed

Beth'S Poppy Seed Cake – a delicious recipe with Duncan, eggs, sour cream, oil, water, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Duncan Hines all butter cake mix
1 pkg. French vanilla instant pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/3 c. water
1/3 c. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

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Beth'S Poppy Seed Cake

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