Triple-Play Cookies – a delicious recipe with butter, peanut butter, sugar, light brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Mix flour, oats, baking soda and powder, and salt in a medium bowl and set aside.
3
Cream the butter and peanut-butter.
4
Add sugar, mix well.
5
Beat in each egg separately.
6
Then add vanilla.
7
Gradually beat in the dry ingredients.
8
Set aside 1/2 cup of the M&M's, or chocolate chips; with a large wooden spoon, mix in the remaining M&M's or chocolate chips.
9
Line a baking sheet with Parchment paper and drop cookies by the tablespoonful about 2 inches apart.
10
Take 3-4 M&M's from the 1/2 cup set aside and press them into the cookie so they will show after baking.
11
Bake for 8-9 minutes, or until golden brown around the edges and the centers are NOT completely set but no longer shiny.
12
Let cookies finish cooking on sheet for 2-5 minutes and transfer to a wire wrack to cool.
1595
kcal
Calories
79
g
Fat
199
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, ½ cup peanut butter, 1 cup sugar (Baker's Sugar is great!), 1 cup light brown sugar, and more.
Yes, Triple-Play Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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