Apple Peanut Butter Cookies Recipe

Name: Apple Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup granulated sugar; ¼ cup light brown sugar, packed; ½ cup creamy peanut butter; 1 egg; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; ¾ cup vanilla, flavored granola clusters; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup diced fuji apple, about 1/4 inch; ½ cup turbinado sugar (or sugar of choice for rolling)

Servings: persons

½ cup butter, softened
½ cup granulated sugar
¼ cup light brown sugar, packed
½ cup creamy peanut butter
1 egg
1 teaspoon vanilla
1 ½ cups all-purpose flour
¾ cup vanilla, flavored granola clusters
½ teaspoon baking soda
½ teaspoon salt
1 cup diced fuji apple, about 1/4 inch
½ cup turbinado sugar (or sugar of choice for rolling)

1
Preheat oven to 350 degrees.
2
In a stand or electric mixer, cream butter and sugars until light mixed well.
3
Beat in peanut butter until combined then add the egg and vanilla until well combined.
4
In a large bowl mix together the flour, granola clusters, baking soda and salt.
5
Slowly mix into the wet ingredients following the apples until just combined.
6
With a medium cookie scoop, scoop dough, roll into sugar then place onto a silpat or parchment lined baking sheet.
7
With tines of a fork, press down slightly making an X on top of each cookie.
8
Bake for 8-9 minutes, cookies should look somewhat soft inside when you take them out.
9
Let cool/finish baking out of oven for 5 minutes then transfer to a cooling rack.

990

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup granulated sugar, ¼ cup light brown sugar, packed, ½ cup creamy peanut butter, and more.

Yes, Apple Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Peanut Butter Cookies

How did you like this recipe?

Frequently Asked Questions