How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Egg Sausate Souffle Casserole?

You need 9 ingredients. The key ingredients include: 1 12 lbs sausage, 12 lb cheddar cheese, 3 cups French bread, 5 tablespoons butter, and more.

Is Beth's Egg Sausate Souffle Casserole suitable as baking & desserts?

Yes, Beth's Egg Sausate Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth's Egg Sausate Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth's Egg Sausate Souffle Casserole Recipe

Name: Beth's Egg Sausate Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sausage; 12 lb cheddar cheese; 3 cups French bread; 5 tablespoons butter; 3 tablespoons flour; 1 teaspoon dry mustard; 4 eggs; 3 cups milk; green onion (1-2 green onions, just the green part)

Beth's Egg Sausate Souffle Casserole – a delicious recipe with sausage, cheddar cheese, bread, butter, flour, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 12 lbs sausage
12 lb cheddar cheese
3 cups French bread
5 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
4 eggs
3 cups milk
green onion (1-2 green onions, just the green part)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5893 kcal
Category
Baking & Desserts

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Beth's Egg Sausate Souffle Casserole

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