Holiday Dessert

1. 1

   Dissolve lemon jello with 1/2 amount of water called for but not set (slightly jelled).

2. 2

   Whip cream.

3. 3

   Cream the cheese and add the pineapple.

4. 4

   Fold this mixture into the whipped cream and add the cooled lemon jello.

5. 5

   Pour into a 14 x 10 x 2-inch pan and put into refrigerator to set.

6. 6

   Dissolve the cherry jello with 1 cup boiling water and 1 cup cold water and chill.

7. 7

   When cool, but not jelled pour over the other mixture as an icing.

8. 8

   Leave in the refrigerator until ready to serve (at least 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.