Spicy Hot Chocolate

1. 1

   In saucepan, combine sugar, unsweetened chocolate, cinnamon, nutmeg and salt.

2. 2

   Stir in water.

3. 3

   Cook, stirring constantly, over low heat until chocolate melts.

4. 4

   Bring to boiling; reduce heat and simmer 4 minutes, stirring constantly.

5. 5

   Add milk; heat over low heat until mixture is hot.

6. 6

   Beat with rotary beater until foamy. Serve in mugs or cups.

7. 7

   Garnish with whipped dessert topping. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.