Arnhemse Meisjes Dutch Cookies – a delicious recipe with flour, milk, lime juice, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix the flour, milk, lime juice and yeast using an electric mixer at medium speed.
2
Divide the butter into 8 portions and add one by one to the mixture at medium-high speed. Add the next portion only after the previous one is fully mixed in. The dough should be smooth.
3
Place in a bowl and cover with plastic wrap. Refrigerate overnight.
4
Preheat the oven to 140 degrees Celsius.
5
Stretch the dough using a rolling pin on a floured surface until it is very thin.
6
Cut out the cookies using an oval (or round) cookie cutter.
7
Place the cookies on oven trays lined with parchment. Sprinkle with plenty of sugar and pat down so it sticks to the cookies.
8
Bake for 45 minutes until golden brown.
9
Let them cool in a cooling rack and serve.
391
kcal
Calories
22
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups flour, 5 3/8 tablespoons milk, 4 drops lime juice, 1/8 ounce baker's yeast fresh, and more.
Yes, Arnhemse Meisjes Dutch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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