Pear And Hazelnut Crumble Cake Recipe

Name: Pear And Hazelnut Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup softened butter; 11/16 cup granulated sugar; 3 eggs; 2/3 cup ground hazelnuts; 1 ounce chopped hazelnuts; 1 5/8 cups flour; 1 teaspoon baking powder; 1 pear large; 3/4 cup raisins; 2 1/8 tablespoons butter; 2 3/8 tablespoons granulated sugar; 1 ounce chopped hazelnuts; 3 7/8 tablespoons flour

Servings: persons

5/8 cup softened butter
11/16 cup granulated sugar
3 eggs
2/3 cup ground hazelnuts
1 ounce chopped hazelnuts
1 5/8 cups flour
1 teaspoon baking powder
1 pear large
3/4 cup raisins
2 1/8 tablespoons butter
2 3/8 tablespoons granulated sugar
1 ounce chopped hazelnuts
3 7/8 tablespoons flour

1
Preheat oven to 160 degrees Celsius.
2
In a medium bowl, beat butter and sugar until creamy.
3
Add the eggs and ground hazelnuts, chopped hazelnuts, flour and baking powder.
4
Mix well until smooth.
5
Peel the pears, cut them into small cubes
6
Add pears and raisins (coated with a little flour) to the batter.
7
Pour the batter into a baking sheet lined with parchment paper.
8
In a small bowl, prepare the crumble. Combine butter, sugar, hazelnuts, and flour with a pastry cutter until crumbly.
9
Sprinkleon top of the cake batter and bake for about 1 hour.
10
Let cool before unmolding.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5/8 cup softened butter, 11/16 cup granulated sugar, 3 eggs, 2/3 cup ground hazelnuts, and more.

Yes, Pear And Hazelnut Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Hazelnut Crumble Cake

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