How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Baked Beans?

You need 6 ingredients. The key ingredients include: 3 (16 oz.) cans pork and beans, 1 (16 oz.) can sauerkraut, drained well, 1 1/2 c. brown sugar, 1 1/3 c. tomato ketchup, and more.

Is Beth'S Baked Beans suitable as meat & poultry?

Yes, Beth'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Baked Beans Recipe

Name: Beth'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans pork and beans; 1 (16 oz.) can sauerkraut, drained well; 1 1/2 c. brown sugar; 1 1/3 c. tomato ketchup; 1 medium onion, chopped; 6 slices bacon

Beth'S Baked Beans – a delicious recipe with pork, sauerkraut, brown sugar, tomato ketchup, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (16 oz.) cans pork and beans
1 (16 oz.) can sauerkraut, drained well
1 1/2 c. brown sugar
1 1/3 c. tomato ketchup
1 medium onion, chopped
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

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Beth'S Baked Beans

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