How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Baked Beans?

You need 6 ingredients. The key ingredients include: 3 (16 oz.) cans pork and beans, 1 (16 oz.) can sauerkraut, drained well, 1 1/2 c. brown sugar, 1 1/3 c. tomato ketchup, and more.

Is Beth'S Baked Beans suitable as meat & poultry?

Yes, Beth'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Baked Beans Recipe

Name: Beth'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans pork and beans; 1 (16 oz.) can sauerkraut, drained well; 1 1/2 c. brown sugar; 1 1/3 c. tomato ketchup; 1 medium onion, chopped; 6 slices bacon

Try this homemade Beth'S Baked Beans recipe the whole family will love. Made with pork, sauerkraut, brown sugar and tomato ketchup. Easy step-by-step in…

This Beth'S Baked Beans relies on simple, everyday ingredients such as (16 oz.) cans pork and beans, brown sugar, tomato ketchup and medium onion, chopped. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (16 oz.) cans pork and beans
1 (16 oz.) can sauerkraut, drained well
1 1/2 c. brown sugar
1 1/3 c. tomato ketchup
1 medium onion, chopped
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beth'S Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions