Bestemor'S Macaroni Salad – a delicious recipe with macaroni, bacon, peas, proportions, bell pepper, green onions. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
cook macaroni in boiling salted water until slightly underdone. drain in colander and rinse with cold water to cool the macaroni down quickly
2
pour one can peas over the cooled macaroni in the colander
3
fry bacon until crisp and not overdone ( drain on paper towel and cut into small pieces when cool enough)
4
finely dice bell pepper, celery, slice and dice green onion including tops, chop parsley, finely dice cheddar.
5
place all above ingredients in a large mixing bowl. Season generously with salt and pepper. Add mayonnaise (enough to moisten) and mix. The flavor can be enhanced by adding some freshly squeezed lemon juice.
6
refrigerate covered to allow flavors to meld. You need enough mayo to move into the macaroni and keep the salad moist but not so much that the salad is wet.
7
Enjoy!
694
kcal
Calories
48
g
Fat
15
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb macaroni (shells or salad macaroni), 1 lb thick cut bacon, 1 can peas, exact proportions are not important, and more.
Yes, Bestemor'S Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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