Fresh Basil-Tomato Spaghetti Recipe

Name: Fresh Basil-Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked spaghetti; 1/4 c. olive oil; 4 tsp. minced garlic; 1 c. diced, seeded tomatoes; 1/4 c. sliced, drained, sundried tomatoes in oil; 1/4 c. dry white wine; 1/2 c. chicken broth; 2 Tbsp. fresh basil; 3 Tbsp. chilled butter; 1/4 c. fresh grated Parmesan; 4 tsp. pine nuts

Servings: persons

8 oz. uncooked spaghetti
1/4 c. olive oil
4 tsp. minced garlic
1 c. diced, seeded tomatoes
1/4 c. sliced, drained, sundried tomatoes in oil
1/4 c. dry white wine
1/2 c. chicken broth
2 Tbsp. fresh basil
3 Tbsp. chilled butter
1/4 c. fresh grated Parmesan
4 tsp. pine nuts

1
Prepare pasta according to package directions.
2
Heat saute pan over medium-high heat; add oil and garlic.
3
Saute but do not brown.
4
Add fresh and sundried tomatoes to pan.
5
Add wine and chicken broth to deglaze; add 1/2 the basil.
6
Heat together until liquid is reduced by 1/2.
7
Add butter, melt and remove from heat. Toast pine nuts at 350u00b0 for 5 minutes.
8
Toss pasta with sauce, top with Parmesan, remaining basil and pine nuts.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. uncooked spaghetti, 1/4 c. olive oil, 4 tsp. minced garlic, 1 c. diced, seeded tomatoes, and more.

Yes, Fresh Basil-Tomato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Basil-Tomato Spaghetti

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