Pasta Bean Soup

Name: Pasta Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced mushrooms; 1 medium onion, chopped; 2 cloves garlic; 1 Tbsp. butter; 2 (14 1/2 oz.) cans vegetable chicken or beef broth; 1/2 c. small pasta shells; 1 (16 oz.) can tomatoes, cut up; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1/4 c. basil; 1 Tbsp. fresh thyme

Eats Now Editorial Team · 299 kcal · Pasta & Noodles

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Pasta Bean Soup – a delicious recipe with mushrooms, onion, garlic, butter, vegetable chicken, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. sliced mushrooms
1 medium onion, chopped
2 cloves garlic
1 Tbsp. butter
2 (14 1/2 oz.) cans vegetable chicken or beef broth
1/2 c. small pasta shells
1 (16 oz.) can tomatoes, cut up
1 (15 oz.) can garbanzo beans, rinsed and drained
1/4 c. basil
1 Tbsp. fresh thyme

1
In a large saucepan or Dutch oven, cook the mushrooms, onion and garlic in butter until tender, but not brown.
2
Add broth; bring to a boil.
3
Stir in pasta.
4
Return to boil.
5
Cook for 12 minutes or until pasta is al dente.
6
Stir in undrained tomatoes and garbanzo beans.
7
Heat through.
8
Just before serving, stir in fresh basil and thyme.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced mushrooms, 1 medium onion, chopped, 2 cloves garlic, 1 Tbsp. butter, and more.

Yes, Pasta Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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