Best Yogurt Parfait Ever – a delicious recipe with yogurt, heavy cream, vanilla, brown sugar, berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
2
Add the cream and vanilla, and with a whisk, carefully stir until combined.
3
Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
4
When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
5
Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
6
Cooking time is chilling time.
7
Recipe found on the food network.
225
kcal
Calories
11
g
Fat
29
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (17 1/2 ounce) container plain yogurt, 1/2 cup heavy cream, 1 teaspoon vanilla extract, 1/2 cup brown sugar, and more.
Yes, Best Yogurt Parfait Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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