Chocolate Oatmeal No-Bake Cookies – a delicious recipe with Milk, u00bc, Sugar, Butter, Peanut Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line one large, or two small baking sheets with parchment or waxed paper.
2
Pour evaporated milk in a measuring cup and add cocoa. Whisk to make a slurry. Pour the slurry into a heavy saucepan and add sugar and butter.
3
Heat on medium, whisking continuously, until mixture comes to a full boil. Boil 2 minutes while constantly whisking. Remove from heat and stir in peanut butter and vanilla with a wooden spoon.
4
Stir in oats and nuts and continue stirring (do not beat, just stir) for exactly 2 minutes. Mixture should still look a bit shiny.
5
Immediately drop by tablespoon onto baking sheets. A cookie scoop is helpful for this.
6
Let cool until set completely, about 30 minutes. Store in a covered container at room temperature.
495
kcal
Calories
33
g
Fat
48
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cups Evaporated Milk, 1/4 cups Baking Cocoa, 1-1/2 cup Sugar, 1/2 cups Butter, and more.
Yes, Chocolate Oatmeal No-Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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