Chocolate Orange Bundt Cake Recipe

Name: Chocolate Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Cake Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Oranges, Zested; 4 Large Eggs; 1-1/2 cup Light Brown Sugar; 1/3 cups Orange Juice; 3/4 cups Vegetable Oil; 1 cup Sour Cream; FOR THE GANACHE:; 1/2 cups Heavy Cream; 1 cup Chocolate Chips; 2 teaspoons Orange Juice

Servings: persons

2-1/2 cups Cake Flour
1/2 cups Cocoa Powder
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 Oranges, Zested
4 Large Eggs
1-1/2 cup Light Brown Sugar
1/3 cups Orange Juice
3/4 cups Vegetable Oil
1 cup Sour Cream
FOR THE GANACHE:
1/2 cups Heavy Cream
1 cup Chocolate Chips
2 teaspoons Orange Juice

1
For the cake:
2
Preheat oven to 180u00b0C (350u00b0F or Gas 4). Grease a 10-inch bundt pan (I use Wilton Cake Release to grease my pans.). Set aside.
3
Whisk together flour, cocoa powder, baking powder, baking soda, salt, and orange zest. Set aside.
4
Whisk eggs. Add sugar and whisk until combined. Add orange juice and vegetable oil, and whisk until combined. Whisk in dry ingredients, then fold in the sour cream.
5
Pour batter into prepared bundt pan and bake 40-45 minutes or until a toothpick inserted into the centre comes out clean with a few moist crumbs. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
6
For the ganache:
7
Microwave heavy cream until very hot, but not boiling.
8
Place the chocolate chips in a heat-proof bowl. Pour the heavy cream over the chocolate chips and whisk until completely melted and smooth. Whisk in the orange juice.
9
Leave to cool for 5-10 minutes, then drizzle over the cooled cake. Serve.

1327

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 cups Cake Flour, 1/2 cups Cocoa Powder, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Bundt Cake

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