Bake this irresistible Best Yet Pound Cake at home. Made with cream cheese, butter, sugar and eggs. Easy step-by-step instructions included.
This Best Yet Pound Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, butter or margarine, sugar and eggs. It comes together quickly and makes 4 servings, at about 2268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Yet Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026