How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip, Oatmeal, Walnut And Coconut Cookies?

You need 13 ingredients. The key ingredients include: 1 cup margarine, 3/4 cup brown sugar, 3/4 cup sugar, 2 egg substitute (I like Ener-G egg replacer), and more.

Is Chocolate Chip, Oatmeal, Walnut And Coconut Cookies suitable as baking & desserts?

Yes, Chocolate Chip, Oatmeal, Walnut And Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip, Oatmeal, Walnut And Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip, Oatmeal, Walnut And Coconut Cookies

Name: Chocolate Chip, Oatmeal, Walnut And Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 3/4 cup brown sugar; 3/4 cup sugar; 2 egg substitute (I like Ener-G egg replacer); 1 teaspoon vanilla; 2 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon baking powder; 1 cup chocolate chips (I am a fan of Sunspire and Tropical Source); 1/2 cup rolled oats; 1/2 cup shredded coconut; 1/2 cup chopped walnuts

Start your day right with this Chocolate Chip, Oatmeal, Walnut And Coconut Cookies recipe. Made with margarine, brown sugar, sugar and egg substitute. E…

This Chocolate Chip, Oatmeal, Walnut And Coconut Cookies relies on simple, everyday ingredients such as margarine, brown sugar, sugar and vanilla. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip, Oatmeal, Walnut And Coconut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip, Oatmeal, Walnut And Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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