Chocolate Chip, Oatmeal, Walnut And Coconut Cookies Recipe

Name: Chocolate Chip, Oatmeal, Walnut And Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 3/4 cup brown sugar; 3/4 cup sugar; 2 egg substitute (I like Ener-G egg replacer); 1 teaspoon vanilla; 2 1/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon baking powder; 1 cup chocolate chips (I am a fan of Sunspire and Tropical Source); 1/2 cup rolled oats; 1/2 cup shredded coconut; 1/2 cup chopped walnuts

Servings: persons

1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg substitute (I like Ener-G egg replacer)
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 cup chocolate chips (I am a fan of Sunspire and Tropical Source)
1/2 cup rolled oats
1/2 cup shredded coconut
1/2 cup chopped walnuts

1
Cream together the softened margarine, sugars, egg replacer, and vanilla.
2
In a separate bowl, mix the flour, salt, baking soda and baking powder.
3
Add this to the creamed mixture.
4
Stir in the remaining ingredients.
5
Drop by spoonful onto an ungreased cookie sheet and bake at 375u00b0 for 14 minutes.
6
Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time).
7
Cool well before removing from sheet.

994

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, 3/4 cup brown sugar, 3/4 cup sugar, 2 egg substitute (I like Ener-G egg replacer), and more.

Yes, Chocolate Chip, Oatmeal, Walnut And Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip, Oatmeal, Walnut And Coconut Cookies

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