How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies From The Pantry?

You need 10 ingredients. The key ingredients include: 14 ounces sweetened condensed milk, 1/3 cup cocoa (better quality = better result), 2 tablespoons instant espresso (or instant coffee will do), 2 eggs, and more.

Is Brownies From The Pantry suitable as baking & desserts?

Yes, Brownies From The Pantry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies From The Pantry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies From The Pantry Recipe

Name: Brownies From The Pantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces sweetened condensed milk; 1/3 cup cocoa (better quality = better result); 2 tablespoons instant espresso (or instant coffee will do); 2 eggs; 1/2 cup butter, softened; 1 cup flour (add another 1/3 cup if you want the cakey); 1 cup nuts (pecan, walnut, peanuts...your choice or not...optional); 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon baking powder

Bake this irresistible Brownies From The Pantry at home. Made with condensed milk, cocoa, espresso and eggs. Easy step-by-step instructions included.

This Brownies From The Pantry relies on simple, everyday ingredients such as sweetened condensed milk, eggs, butter, softened and salt. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies From The Pantry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownies From The Pantry

Tips for the best results

Variations & substitutions

My Personal Notes

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