Best Yet Dressing

1. 1

   Boil chicken in salted water until tender.

2. 2

   Bake corn bread according to directions on back of Martha White self-rising corn meal, using 4 eggs instead of one.

3. 3

   Cook bread.

4. 4

   When bread is cool, crumble bread in large bowl or pan.

5. 5

   Crumble the Ritz crackers in with bread.

6. 6

   Chop onion and add in.

* Per serving · 4 servings · Values may vary.

No additional tips available.