Garlicky Lentil Soup Recipe

Name: Garlicky Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Lentils; 1 Tablespoon Garlic Powder; 2 Tablespoons Olive Oil; 2 Tablespoons Tomato Paste; 2 whole Shallots; 1 head Roasted Garlic; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 3 stalks Celery; 3 spears Carrots; 4 cubes Chicken Or Vegetable Stock

Servings: persons

2 cups Water
2 cups Lentils
1 Tablespoon Garlic Powder
2 Tablespoons Olive Oil
2 Tablespoons Tomato Paste
2 whole Shallots
1 head Roasted Garlic
1/4 teaspoons Salt
1/4 teaspoons Pepper
3 stalks Celery
3 spears Carrots
4 cubes Chicken Or Vegetable Stock

1
Here's what you'll need: stockpot, saucepan, and a strainer. Prep time is 1 1/2 hours.
2
In a sauce pan add water, lentils and garlic powder. Bring to a boil, drain and set aside. In your stockpot, add olive oil and tomato paste, heat for 2 minutes, then add chopped shallots, roasted garlic, salt and pepper, browning for 10 minutes. Prepare the celery and carrots by cutting into small pieces; add to stock pot to sear along with the olive oil, shallots and garlic for 5 minutes.
3
Take the lentils (do not rinse), add to the stock pot and allow to heat with the veggies and oil for 2 to 3 minutes so lentils absorb all the flavors. Finally, add the chicken stock, mixing all the ingredients. Simmer for 45 minutes and serve.
4
Soup: it does the body good! Enjoy and SLURP!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Water, 2 cups Lentils, 1 Tablespoon Garlic Powder, 2 Tablespoons Olive Oil, and more.

Yes, Garlicky Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Lentil Soup

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