How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Whole Wheat Pancakes Recipe?

You need 7 ingredients. The key ingredients include: 1 1/4 c. sour lowfat milk or possibly buttermilk, 3/4 c. whole wheat flour, 1/4 c. wheat germ, 1 egg, beaten, and more.

Is Best Whole Wheat Pancakes Recipe suitable as breakfast?

Yes, Best Whole Wheat Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Best Whole Wheat Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Whole Wheat Pancakes Recipe Recipe

Name: Best Whole Wheat Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sour lowfat milk or possibly buttermilk; 3/4 c. whole wheat flour; 1/4 c. wheat germ; 1 egg, beaten; 1 tbsp. each brown sugar and oil; 1 teaspoon baking soda; 1/2 teaspoon salt

Best Whole Wheat Pancakes Recipe – a delicious recipe with sour lowfat milk, whole wheat flour, egg, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 c. sour lowfat milk or possibly buttermilk
3/4 c. whole wheat flour
1/4 c. wheat germ
1 egg, beaten
1 tbsp. each brown sugar and oil
1 teaspoon baking soda
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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