Best Wheat Bread Recipe

Name: Best Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups hot water; 1 (12 ounce) can evaporated milk; 1/2 cup milk; 1/2 cup vegetable oil; 1/2 cup sugar or 1/2 cup honey; 1/4 cup molasses; 2 teaspoons active dry yeast; 2 teaspoons salt; 2 large eggs, beaten; 1 1/2 cups oatmeal; 4 -5 cups whole wheat flour; 4 -5 cups white flour

Servings: persons

2 cups hot water
1 (12 ounce) can evaporated milk
1/2 cup milk
1/2 cup vegetable oil
1/2 cup sugar or 1/2 cup honey
1/4 cup molasses
2 teaspoons active dry yeast
2 teaspoons salt
2 large eggs, beaten
1 1/2 cups oatmeal
4 -5 cups whole wheat flour
4 -5 cups white flour

1
In a large mixing bowl, put all liquids in and stir.
2
Add sugar, salt and yeast.
3
Let stand 5 minutes.
4
Add eggs and oatmeal.
5
Stir in enough flour til dough cleans side of bowl.
6
Turn onto floured surface and knead in remaining flour until dough is smooth and elastic.
7
Put dough in greased bowl, cover and allow to rise until double.
8
Punch dough down, form into 4 loaves, place in greased loaf pans and let rise until double in size.
9
Bake at 350u00b0 for 25 minutes, or until golden brown and loaf sounds hollow when tapped.
10
Remove from pans immediately and allow to cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups hot water, 1 (12 ounce) can evaporated milk, 1/2 cup milk, 1/2 cup vegetable oil, and more.

Yes, Best Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Wheat Bread

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