Soft Boiled Eggs With Pesto

1. 1

   Carefully place the two eggs in a saucepan of rapidly boiling water.

2. 2

   Boil for 3 1/2 minutes.

3. 3

   Shell the eggs and place eggs in a small bowl.

4. 4

   Cut up the Italian bread into small cubes. (If you want to butter the bread first, go ahead.).

5. 5

   Add the bread cubes to the eggs.

6. 6

   Stir in the pesto.

7. 7

   Garnish with cracked black pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.