Best Viniagrette*

Name: Best Viniagrette*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup EVOO; 1/2 cup balsamic vinegar; 1/4 cup seasoned rice wine vinegar; 4 garlic cloves, peeled; Juice of one lemon; 2 TBS Dijon mustard ( I have used dry Coleman's mustard before which is also tasty); 1 TBS sugar( I use white, brown might be tasty); Splash of water; Fresh ground black pepper to taste; salt to taste

Eats Now Editorial Team · 287 kcal · General

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Best Viniagrette* – a delicious recipe with EVOO, balsamic vinegar, rice wine vinegar, garlic, lemon, before. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup EVOO
1/2 cup balsamic vinegar
1/4 cup seasoned rice wine vinegar
4 garlic cloves, peeled
Juice of one lemon
2 TBS Dijon mustard ( I have used dry Coleman's mustard before which is also tasty)
1 TBS sugar( I use white, brown might be tasty)
Splash of water
Fresh ground black pepper to taste
salt to taste

1
Combine everything but the Extra Virgin Olive Oil in blender. Blend well for 2 minutes. Turn blender on slow speed and gradually add the olive oil until it is all mixed. Pour into container, refrigerate overnight and enjoy or use right away!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup EVOO, 1/2 cup balsamic vinegar, 1/4 cup seasoned rice wine vinegar, 4 garlic cloves, peeled, and more.

Yes, Best Viniagrette* falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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