blooming onion Recipe

Name: blooming onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 1 cup flour; 1 1/2 tsp salt; 1 1/2 tsp cayenne pepper; 1 tsp paprika; 1/2 tsp black pepper; 1/3 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp ground cumin; 1 large sweet oinon; 1 veg oil for frying

Servings: persons

1 egg
1 cup milk
1 cup flour
1 1/2 tsp salt
1 1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp black pepper
1/3 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp ground cumin
1 large sweet oinon
1 veg oil for frying

1
["mixing egg and milk togther.", "in another bowl mix the rest of ingredient togther", "now slice 1 inch off the top and bottom of the onion and remove the papery skin.", "then cut out the core of the onion.", "use a very sharp knife to slice onion several times down the center to create ""petals"" keep slicing until onion has been cut 16 times.", "spread the petals of the onion apart.", "to help keep them apart you could plunge the onion into boiling water for 1 minute and then into cold water.", "dip onion into the milk mixure and then coat it with flour mixture make sure it's well coated.", "heat oil in deep fryer make sure you use enough oil to compltely cover the onion when it fries.", "fry the onion right side up in oil for 10 minutes or until it turns brown.", "when done remove and drain on paper towel.", "then enjoy!!", "also look for my blooming onion dipping sauce."]

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 cup milk, 1 cup flour, 1 1/2 tsp salt, and more.

Yes, blooming onion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

blooming onion

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