Best Vegan Brownies Recipe

Name: Best Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 cup maple syrup; 1/4 cup soymilk; 1.5 tsp vanilla; 1/2 cup unbleached white flour; 1/2 cup whole wheat pastry flour; 1/2 cup cocoa powder; 1/2 cup cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup semi/sweet chocolate chips; 1/2 cup chopped walnuts

Servings: persons

1/2 cup canola oil
1/2 cup maple syrup
1/4 cup soymilk
1.5 tsp vanilla
1/2 cup unbleached white flour
1/2 cup whole wheat pastry flour
1/2 cup cocoa powder
1/2 cup cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup semi/sweet chocolate chips
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F. Lightly oil an 8 inch square GLASS pan.
2
Put the oil, maple syrup , soy milk and vanilla in a medium bowl and whisk to combine.
3
In a separate bowl whisk together the flour, cocoa, sugar, baking powder and salt.
4
Fold the dry ingredients into the wet mixture with a rubber spatula. Don't overmix.
5
Fold in the chocolate chips and walnuts.
6
Put the batter in the pan and spread it out evenly. Bake for 35 minutes.
7
Don't overbake.
8
Cool before cutting.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup maple syrup, 1/4 cup soymilk, 1.5 tsp vanilla, and more.

Yes, Best Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Vegan Brownies

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