Autumn Vanilla & Spice Rice Pudding

1. 1

   Bring the 1 cup of the milk to boil.

2. 2

   Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.

3. 3

   Remove from heat an let stand for 5 minutes.

4. 4

   While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.

5. 5

   Stir the rice mixture into prepared pudding.

6. 6

   If using the nuts,stir in next.

7. 7

   Cover surface of pudding with plastic wrap;& cool for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.