Thomas Jefferson'S Sweet Potato Biscuits 1774

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   ["Preheat oven to 450u00b0F.", "Combine the dry ingredients. Add butter with fork, food processor or pastry cutter until the texture is small crumbs.", "Combine milk and sweet potatoes. Add to flour mixture. Add pecans.", "Knead dough with your hands until it is a smooth mass. Roll out on a floured surface to 1/2"" thickness and cut with a 2"" biscuit cutter.", "Place on a greased baking sheet 2"" apart.", "Bake for about 10-15 minutes, or until lightly browned."]

* Per serving · 4 servings · Values may vary.

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