Best Vegan Blueberry Muffins Ever! Recipe

Name: Best Vegan Blueberry Muffins Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour (2x); 1/4 cup coconut sugar; 1/4 cup unbleached cane sugar; 1/4 cup lavender sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 small bananas; 1/3 cup sunflower oil; 1/3 cup coconut milk; 1 cup blueberries (frozen or fresh)

Servings: persons

1
Preheat over to 400u00b0F.
2
Add all of the dry ingredients into a large bowl.
3
Add the wet ingredients to the same bowl as the dry ingredients.
4
In a separate bowl, mash the two bananas into a paste.
5
After the bananas are thoroughly mashed, add to the bowl with the liquid and dry ingredients. Whisk until thoroughly mixed and the batter looks smooth.( In the beginning the batter will look like quite doughy but continue whisking and it should liquidize.)
6
Add in the blueberries with your hands to make sure they're distrubeted evenly.
7
Line a cupcake tin, and fill each liner about 2/3 of the way.
8
Top with a few blueberries (this is optional. Because the batter is so thick, the blueberries on the top do not sink down and I think it looks pretty xD).
9
Bake for 25 minutes and enjoy!:D.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour (2x), 1/4 cup coconut sugar, 1/4 cup unbleached cane sugar, 1/4 cup lavender sugar, and more.

Yes, Best Vegan Blueberry Muffins Ever! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Vegan Blueberry Muffins Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions