Ghirardelli Coconut Almond Torte with Chocolate Chips Recipe

Name: Ghirardelli Coconut Almond Torte with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole almonds; 1 1/2 cups unsweetened shredded coconut; 8 ounces Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars; 1/2 teaspoon salt; 3/4 cup sugar; 8 large egg whites; 1 teaspoon vanilla; 1/4 teaspoon cream of tartar; 1 cup heavy whipping cream; 1 teaspoon vanilla; 2 teaspoons sugar, or more to taste; Berries (optional)

Servings: persons

1 1/4 cups whole almonds
1 1/2 cups unsweetened shredded coconut
8 ounces Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars
1/2 teaspoon salt
3/4 cup sugar
8 large egg whites
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1 cup heavy whipping cream
1 teaspoon vanilla
2 teaspoons sugar, or more to taste
Berries (optional)

1
Position a rack in the lower third of the oven.
2
Preheat the oven to 350 degrees.
3
Grease the bottom and sides of a 9-inch spring form pan.
4
In a food processor, pulse the almonds, salt, and 1/4 cup of the sugar to the consistency of crumbs.
5
Set aside.
6
Beat egg whites, vanilla, and cream of tarter at high speed until they hold a soft shape.
7
Gradually beat in the remaining 1/2 cup sugar until eggs whites are stiff but not dry.
8
Transfer to a large bowl.
9
Fold in the almond mixture.
10
Set aside 1/4 cup of the chocolate chips to sprinkle on top of the torte.
11
Fold the remaining chocolate chips and the coconut into the batter.
12
Scrape the batter into the prepared pan and spread it evenly.
13
Sprinkle with the reserved chocolate chips.
14
Bake 25 to 30 minutes, or until the torte is puffed and golden, and the edges are starting to shrink from the sides of the pan.
15
Cool on a rack.
16
To serve, whip cream with vanilla and sugar.
17
Remove the sides of the pan and transfer the cake to a serving platter.
18
Serve torte slices with whipped cream and ripe berries, if desired.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups whole almonds, 1 1/2 cups unsweetened shredded coconut, 8 ounces Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars, 1/2 teaspoon salt, and more.

Yes, Ghirardelli Coconut Almond Torte with Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Coconut Almond Torte with Chocolate Chips

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