Fudgy Banana Muffins Recipe

Name: Fudgy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 1 cup whole wheat flour; ¾ cup packed brown sugar; 1 ½ teaspoons baking soda; ¼ teaspoon salt; 3 medium ripe bananas, mashed; 1 ¼ cups milk; 1 egg; 1 tablespoon vegetable oil; 2 teaspoons vanilla extract; 6 milk chocolate candy bars (1.55 ounces each)

Servings: persons

1 ¼ cups flour
1 cup whole wheat flour
¾ cup packed brown sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
3 medium ripe bananas, mashed
1 ¼ cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 milk chocolate candy bars (1.55 ounces each)

1
In a mixing bowl, combine the flours, brown sugar, baking powder (1 tsp.
2
), soda and salt.
3
In another bowl, combine bananas, milk, egg, oil and vanilla.
4
Stir wet ingredients into dry ingredients, just until moistened.
5
Fill greased or paper lined muffin cups one third full.
6
Break each candy bar into 12 pieces.
7
Place two pieces in each muffin cup.
8
Chop remaining candy bar pieces; sprinkle over batter.
9
Bake at 400*F for 15 minutes or until muffins test done.
10
Cool for 5 minutes before removing from pans to wire racks.

1390

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, 1 cup whole wheat flour, ¾ cup packed brown sugar, 1 ½ teaspoons baking soda, and more.

Yes, Fudgy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Banana Muffins

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