Best Tuna Melts Ever Recipe

Name: Best Tuna Melts Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can canned tuna; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons yellow mustard; 1 dill pickle, diced; 1/4 small onion, finely diced; salt & pepper; 1/4 teaspoon Chinese five spice powder; 1 small tomatoes, finely sliced; 1/4 cup grated cheese, of your choice; 2 slices bread

Servings: persons

1
Preheat oven to 400u00b0F.
2
In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
3
Finely dice the onion & dill pickle, and add to the bowl.
4
Add the tuna, well drained, to the mixture.
5
With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
6
Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
7
Toast bread, slightly lighter than you prefer.
8
Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
9
Place tomato slices on top of tuna mixture.
10
Sprinkle grated cheese on to toast.
11
Place toast onto a cookie sheet.
12
Bake for 5 - 10 minutes, until cheese is bubbly.
13
Enjoy!

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can canned tuna, 2 tablespoons reduced-fat mayonnaise, 2 tablespoons yellow mustard, 1 dill pickle, diced, and more.

Yes, Best Tuna Melts Ever falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Tuna Melts Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions