Best Toffee Ever - Super Easy – a delicious recipe with butter, white sugar, salt, chocolate chips, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
2
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
3
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
4
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
1872
kcal
Calories
136
g
Fat
160
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups butter, 2 cups white sugar, 1/4 teaspoon salt, 2 cups semisweet chocolate chips, and more.
Yes, Best Toffee Ever - Super Easy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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