Bougatsa Greek Cream Filled Phyllo Pastries

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 9 x 12 inch shallow baking tray (it should be roughly the same size as a sheet of filo dough).

2. 2

   In a large bowl, combine cheeses, cream and eggs. Mix well and season to taste.

3. 3

   Layer half filo sheets on tray, brushing each with butter. Spread cheese mixture evenly over pastry. Layer with remaining filo, brushing each with remaining butter. Brush top sheet with butter.

4. 4

   Using a small sharp knife, score top layer of dough into 12 equal pieces. Bake for 35-40 mins, until golden and crisp. Serve warm with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.